tag:blogger.com,1999:blog-33629510.post3545540370586843664..comments2023-10-02T03:48:23.663-06:00Comments on East Meets West Kitchen: Raspberry Panna Cotta Almond CreamUnknownnoreply@blogger.comBlogger18125tag:blogger.com,1999:blog-33629510.post-68974633352320831022007-07-05T15:57:00.000-06:002007-07-05T15:57:00.000-06:00Hi Bel,It's an easy, simple, creamy dessert. Hope...Hi Bel,<BR/>It's an easy, simple, creamy dessert. Hope you like it!<BR/><BR/>Hi Lee Ping,<BR/>So glad to hear that you tried it again. I just made some lately too with blueberries and raspberries and it was a hit with my friends. And you are most welcome, I love your blog! :)East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-60536657714949583362007-07-05T12:51:00.000-06:002007-07-05T12:51:00.000-06:00p/s Thanks for continuously coming by my blog to g...p/s Thanks for continuously coming by my blog to give me support.Lee Pinghttps://www.blogger.com/profile/02475657563792298936noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-6296429870221362152007-07-05T12:50:00.000-06:002007-07-05T12:50:00.000-06:00Dear V,I mada Panna Cotta again yesterday. I used...Dear V,<BR/><BR/>I mada Panna Cotta again yesterday. I used half a vanilla pod. My husband said that it tasted better than the first time I made it. I thought it tasted equally good. Thanks again for the recipe!<BR/><BR/>I noticed that you have posted many recipes lately. I haven't had time to read them yet.Lee Pinghttps://www.blogger.com/profile/02475657563792298936noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-80984511252474142842007-06-29T00:54:00.000-06:002007-06-29T00:54:00.000-06:00bel said....the desserts look delicious, will try ...bel said....<BR/>the desserts look delicious, will try tat nxt time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33629510.post-6316994017764292032007-06-18T16:38:00.000-06:002007-06-18T16:38:00.000-06:00Hi June,The milk will be cold. Mix with gelatin, ...Hi June,<BR/>The milk will be cold. Mix with gelatin, stir, and let sit for about 5 mins. It is easy. Give it a try and let me know.East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-31794287225663855322007-06-18T16:35:00.000-06:002007-06-18T16:35:00.000-06:00Hi V,Looks easy so I have a question b4 I try it a...Hi V,<BR/>Looks easy so I have a question b4 I try it as I have a phobia with gelatin after my mango pudding flopped!! When u mix the gelatin and milk, what is the temperature of the milk. Room temp or cold?<BR/>thanks<BR/>JuneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33629510.post-56286752021936819552007-06-16T20:53:00.000-06:002007-06-16T20:53:00.000-06:00Nice looking raspberries in your panna cotta recip...Nice looking raspberries in your panna cotta recipe to tryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33629510.post-27679865866542579402007-06-15T13:00:00.000-06:002007-06-15T13:00:00.000-06:00Cooking Ninja,Do try it and let me know how it tur...Cooking Ninja,<BR/>Do try it and let me know how it turn out for you.<BR/><BR/>Wokandspoon,<BR/>I totally agree!<BR/><BR/>ET,<BR/>Welcome to my blog! You may add more sugar to the recipe to satisfy your sweet tooth. Or simply pour some maple syrup or caramel sauce over it.<BR/><BR/>Thanks C!East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-68260055143952984322007-06-15T12:31:00.000-06:002007-06-15T12:31:00.000-06:00Look so pretty with the raspberries!Look so pretty with the raspberries!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-5620884901023108702007-06-15T12:01:00.000-06:002007-06-15T12:01:00.000-06:00New to your blog. I had found panna cotta to be bl...New to your blog. I had found panna cotta to be bland because I love my desserts very sweet. Maybe your recipe will be better since it has raspberries to perk it up. -ETAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33629510.post-9683991493034036092007-06-15T10:15:00.000-06:002007-06-15T10:15:00.000-06:00hehe - then again, why half the recipe when I can ...hehe - then again, why half the recipe when I can eat it ALL ;-)WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-63619534505541327542007-06-15T04:13:00.000-06:002007-06-15T04:13:00.000-06:00wow... that looks simply delicious. I love Panna C...wow... that looks simply delicious. I love Panna Cotta. It is delicious with raspberries sauce. I'm gonna try out your recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33629510.post-2431923696293301112007-06-14T23:44:00.000-06:002007-06-14T23:44:00.000-06:00Hi Lee Ping,So glad that you enjoyed this light pa...Hi Lee Ping,<BR/>So glad that you enjoyed this light panna cotta! This recipe is one of my favorites. Looking forward to reading your write-up!East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-7305608069479411002007-06-14T20:36:00.000-06:002007-06-14T20:36:00.000-06:00Dear East Meets West Kitchen,I made Panna Cotta Al...Dear East Meets West Kitchen,<BR/><BR/>I made Panna Cotta Almond Cream using your recipe. Success! Success! Super delicious. I am very excited about this recipe. I will post my panna cotta on my blog tomorrow or day after. For the recipe, I will just redirect my readers to your blog.Lee Pinghttps://www.blogger.com/profile/02475657563792298936noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-59986855485051704802007-06-14T12:08:00.000-06:002007-06-14T12:08:00.000-06:00Hi J,I used vanilla bean just because I had it in ...Hi J,<BR/>I used vanilla bean just because I had it in the pantry. I am sure you can sub with 1/4 to 1/2 tsp vanilla extract. FYI, vanilla bean goes for about 5 for $10 here.<BR/><BR/>Hi Wokandspoon,<BR/>Maybe you can half the recipe? The recipe only yields 4 little remkins for me.<BR/><BR/>Hi Big Boys Oven,<BR/>Thanks! From what I understand, normal or table salt are finer, and usually East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-66676314046167741912007-06-14T11:33:00.000-06:002007-06-14T11:33:00.000-06:00Your rasberry looks huge and refreshing.Vanilla be...Your rasberry looks huge and refreshing.<BR/>Vanilla bean is very cheap in KL, RM1 per piece.<BR/>Is there any effect if normal salt is being use?Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-81963545205488157562007-06-14T08:53:00.000-06:002007-06-14T08:53:00.000-06:00That looks like a lovely dessert! I love pannacot...That looks like a lovely dessert! I love pannacotta. Unfortunately my husband recently became dairy intolerant so I don't make anymore dairy desserts ;-( otherwise it's just me that eats it all (then again, maybe that's not such a bad thing!)WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-19776859778091132382007-06-14T07:21:00.000-06:002007-06-14T07:21:00.000-06:00This looks refreshing. Something I might consider...This looks refreshing. Something I might consider when I entertain on a summer's day/evening.<BR/>Did you use vanilla bean? It's awfully expensive over here.A Mature Studenthttps://www.blogger.com/profile/05070734195396778750noreply@blogger.com