tag:blogger.com,1999:blog-33629510.post2914714134355059569..comments2023-10-02T03:48:23.663-06:00Comments on East Meets West Kitchen: Garlic Chives 韭菜 2 waysUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-33629510.post-21096189884815617382007-07-31T13:30:00.000-06:002007-07-31T13:30:00.000-06:00I love garlic chives. I usually cook it for soup...I love garlic chives. I usually cook it for soup or stir fryIndonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-36556292407392954902007-07-09T22:50:00.000-06:002007-07-09T22:50:00.000-06:00My husband would like this. He loves Garlic Chive...My husband would like this. He loves Garlic Chives. But he can only eat it with egg white because he has very high cholesterol. :)Lee Pinghttps://www.blogger.com/profile/02475657563792298936noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-381384587165974122007-07-06T01:48:00.000-06:002007-07-06T01:48:00.000-06:00I loooovveee garlic chives esp. in char kuay teow!...I loooovveee garlic chives esp. in char kuay teow! The only problem with the chives is that you can't keep them too long in the fridge - I find that they get smelly ;-)WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-7474967000992584942007-07-05T15:38:00.000-06:002007-07-05T15:38:00.000-06:00Hi Cooking ninja,LOL! Happens to me too! That's w...Hi Cooking ninja,<BR/>LOL! Happens to me too! That's why I bought some chives plants to grow. :)<BR/><BR/>San.y,<BR/>You will just have to wait til I post that..akan datang ya! :)<BR/><BR/>Hey C, yeah, they're yummy! You have to move closer! :)<BR/><BR/>Hi Tigerfish,<BR/>Oooo, I like ku chai kueh too! Haven't had the white version yet though...East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-16042102003564754392007-07-05T14:06:00.000-06:002007-07-05T14:06:00.000-06:00To do it 2 ways, must be a lot of chives being use...To do it 2 ways, must be a lot of chives being used. I like chives in <I>ku chai kueh</I> (a kind of Teochew <I>kueh</I>). There is also a white version of chives, which they usually stir-fry with prawns in some Chinese restaurants. Love the latter too :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33629510.post-66020640779412778422007-07-05T11:11:00.000-06:002007-07-05T11:11:00.000-06:00Oh, I love garlic chives omelette too!Oh, I love garlic chives omelette too!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-8945405086035126262007-07-05T09:08:00.000-06:002007-07-05T09:08:00.000-06:00LOL! Yes I know! I went to market yesterday with ...LOL! Yes I know! I went to market yesterday with 2 items on list, and came back with 5 bags full! Btw, what did you make with the shrimp???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33629510.post-89109721338560512172007-07-05T08:40:00.000-06:002007-07-05T08:40:00.000-06:00wah ... I haven't had garlic chives for donkey yea...wah ... I haven't had garlic chives for donkey years. Today I went to the Chinese shop looking for garlic chives but they don't have it :( When I want it they don't have it. When I don't need it, I see them every time in the shop.Anonymousnoreply@blogger.com