Made this for H for dinner last night. It's pork tenderloin stuffed with spinach, red peppers, ricotta cheese and seasonings. Served with his potatoes of choice, hash brown.
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Sampling various foods is one of my many passions and I enjoy trying out different recipes to satisfy the diverse palates of my growing family and sharing my stories from the kitchen table or where I can park my laptop and appetite!...
Love is, above all else, the gift of oneself. -Jean Anouilh
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2007
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March
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- Salted Eggs
- Curried Lamb Chops
- Cuttlefish Ball Snack
- Tofu Pesto
- Pineapple Fried Rice
- Kway Teow Soup
- Stuffed Red Peppers
- Stove top Char Siew
- Baked POS Chicken Fingers
- Strawberry and Banana Milkshake
- Pineapple and Banana Fritters
- Slow Cooker Pot Roast
- Soy Chicken
- Corned Beef and Cabbage
- Arizona Grapefruits
- Yam Fried Rice
- Coq-au-vin
- Ground Turkey in Sweet and Spicy Sambal Sauce
- Last day of Lunar New Year
- Fish Story
- Longan Tea
- Stuffed Pork Tenderloin
- Creamed Corn Soup
- Tau Yew Bak/Pork in soy sauce
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March
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"A woman is like a tea bag. You never know how strong she is until she gets into hot water." - Eleanor Roosevelt
"Always try to forget the troubles that come your way, and remember the blessings that come every day."
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2 comments:
This looks real yummy!
Thanks C.:)
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