A sweet and delicious favorite for cold winter months.
A handful of dried longans
1 preserved persimmon (soaked in hot water for 5 mins, and rinsed)
A handful of dried red dates
1 piece of rock sugar
1 thin slice of ginger
3-4 cups of water
Add all the ingredients to a pot. I usually double the recipe and use the crockpot. Bring to boil and simmer for 1-2 hours. Stir the tea.
Pour tea into cup and allow to cool slightly before drinking.
3 comments:
sweet and healthy!
incidently i too made longan tea but with tung kwa and snow fungus. great minds think alike ha ha
san.y,
Thanks.
Lily,
That sounds healthy too!:)
Post a Comment